• Multi-grain tortillas
• Low Fat Cream Cheese (softened)
• Chile salsa (mild)
• Sliced jalapeños (optional)

• Rubber spatula
• Serrated plastic knife

1. Microwave a tortilla on high for five seconds to make it easier to work with then
   lay it flat on your work surface. With your spatula, spread cream cheese onto the tortilla all the way to the edges.
2. Try to get as little liquid as possible and spoon a stripe of salsa on to the tortilla.
3. Roll the tortilla as tightly as you can.
   
   
   
   
4. With an adult’s help, use a serrated plastic knife to gently cut the roll into pieces. (The end pieces probably won’t hold together, so you’ll have to eat those.)
5. Place the pieces on end on a serving plate. If you’re really brave, place a slice of jalapeño on top. (Watch out, jalapeños are hot!)

Serve and enjoy!