is a photocopyable reader and vocabulary development text that focuses on the words associated with
preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food
in North American English culture.
There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable.
Each of the lessons follows a set format of four pages. There are also two audio CDs for optional listening
and pronunciation practice. The CDs have two tracks for each lesson. The first is simply the food names
on the first page of the lesson; the second is the reading.