Exploring North American Meals, Culinary Practices, and Places
Raymond C. Clark and Jack Miller
  • Middle School
  • High School
  • Adult Education

Potluck is a photocopyable reader and vocabulary development text that focuses on the words associated with preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food in North American English culture.

There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable. Each of the lessons follows a set format of four pages. There are also two audio CDs for optional listening and pronunciation practice. The CDs have two tracks for each lesson. The first is simply the food names on the first page of the lesson; the second is the reading.


When ordering items fill in the quantity desired for each item. All quantities must be filled in.
Leaving a quantity at zero will exclude an item from being added to your shopping cart.

Item   ISBN           Price   Quantity
Reproducible Book   9780866473729           $24.50  
Set (Reproducible Book & 2 CDs)   9780866473774           $40.00  
To Top